Customization: | Available |
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CAS No.: | 9000-70-8 |
Formula: | C102h151o39n31 |
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Jelly Strength: 180~200 bloom.
Size: 5g/slice
Form: Flake
Shelf Life: 2 Years
Application: Jelly, Pudding, Cake, Yogurt, Ice Cream. etc
Physical and Chemical Items
Name:
Halal Food Grade Gelatin Sheets
Jelly strength:
180-200Bloom
Ingredients:
Gelatin from Beef skin or bone
Characteristics
This product is powder or chip which pale yellow or yellow in color, translucent with light glossy, this product is dissolved in hot-water and also in the acetic acid or glycerin with water in hot mixture , undissolved in ethanol, chloroform or ethyl ether.
Component and Properties
The protein which composes gelatin contains 18 kinds of amino-acids, in which 7 kinds are necessary for human being.
Application
Edible gelatin as a thickening agent widely used in the food industry added, such as jelly, food coloring, advanced fudge, ice cream, dry vinegar, yogurt, frozen food and so on.
Instruction
It requires soaking in cold water for several hours before using the gelatin ( to avoid producing a large amount of bubbles when heated and hard lump which is not completely expansion), after completely expansion then separates heating water, the glue concentration should control at 70 °C below. It can be used only after the completely dissolved.
Package
Kraft paper bag with inner food grade p.p.bag., 25kg/bag.
STORAGE INSTRUCTIONS:
In clean, Moisture-proof, airy place. Avoid the open air keeping. Guard against damp, be heated, expose to the sun.
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