CAS No.: | 9000-70-8 |
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Formula: | C102h151o39n31 |
EINECS: | 232-554-6 |
Certification: | BRC, ISO, FDA, HACCP, Halal |
Packaging Material: | Plastic |
Storage Method: | Clean and Dry |
Samples: |
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Customization: |
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Food Grade Gelatin Which Contains 18 Kinds Of Amino Acids Human Need Has Many Incomparable. Characteristics In Foodstuff As Food Additive Such As Jelly, Stabilizer, Thickener, Foamer, And Swelling Agent That Is Widely Used In Candy, Ice Cream, Cake, And The Production Of All Kinds Of Dairy And Frozen Food.
Gelatin Can Absorb 5-10 Times Of Water And If Heated, It Enters A Sol State. After Cooling, It Enters A Gel State. Because Of Its Special Properties, Gelatin Is Used In Many Foods Industries.
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